No gluten free menu but server was knowledgeable about options on the menu which were plentiful: all salads could be modified (all dressings are GF), wood fired grill options, pork chop, steak, and a few appetizer options. Wasn't offered dessert but a peanut butter pie was marked GF on the dessert menu. Complimentary bread was not GF and no sub offered. I ate red fish with crab meat with potato hash and the bean salad as an app. Both excellent!
Yes