Review of RED FUEGO

My daughter loved the lomo saltado, and didn’t have any reaction. I told them it was for a gluten allergy (I know celiac isn’t, but restaurant speak :)), and they assured me they’d be extra careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent