This place is amazing! The food was excellent, starting out with GF bread and oil! I felt “ safe” and totally enjoyed the food and dining experience. The waitress was so knowledgeable about Celiac Disease and told me about all the choices that could be made gluten free. Their GF pasta was so good! We were there for Restaurant Week and were so glad we chose it. Bread, salad, tasty pasta dish and dessert all made for a great meal. We’ll be back!
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