They have a very small “gluten friendly” menu. Very limited selection. I ordered two sides. I didn’t get sick but wouldn’t eat here again as there aren’t enough options.
Awful big book to read to find anything GF. Most entries are not GF. Waiter was knowledgeable and helpful. Food is mediocre
The waitress was extremely helpful. Anything grilled will not be gluten free because of cross contamination but they are willing to broil anything instead of grill it. My dinner was delicious! Gluten free menu was very hard to understand.
Great service. They give you the "GF Menu" which is an excel sheet of the ingredients in each dish. Be careful reading it because you have to make sure to check the gluten section and the deep fried section of each dish to make sure it's GF. The crab legs were very delicious and they even have GF cheesecake.
Yes
They provided a menu showing food allergens including wheat. They have gluten free ranch dressing and their cheesecake was gluten free. I had the bacon wrapped shrimp and it was yummy.
My salmon and loaded baked potato were incredible. However, it took an hour to get our food. I don’t know if that’s a fluke or no.
Also, it is so hard to navigate the allergen menu. It would be nice if they could label on menu.
— Very
— No gluten-free information on the menu
— Some
— Good
Notify waitress about allergies and gf, "ask chef to prevent cross contamination". I ask for specific meals specify specifics: no onions no garlic no soy no eggs (anything I can't have can't be on the grill. My meal is: Broiled Trout with no seasoning, or snow crab, baked plain potato (no butter, only canola oil on the side), orange slices on the side. No salad
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Haven’t had an issues after eating. I do only order the endless shrimp. I get the scampi and grilled skewer. They do have an online allergen menu though. All wait staff seem to understand what the allergy is and never seem to frustrated about it.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I clearly stated no gluten or dairy. My salad came out with croutons. Waitress was not knowledgeable and did not seem to take my intolerances seriously when i ordered. No gf menu except they hand you an allergy guide to go through.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
We have always gone to Red Lobster for my dad's birthday and this time was the 1st time I couldn't eat gluten. Our server was knowledgeable and anything he was unsure about he was willing to find out for me. Red Lobster also has an interactive online menu with potential allergens in there most common dishes, which I had looked through ahead of time. Of course with most non-dedicated establishments, they state there's always a risk for cross- contamination. I got a special of garlic butter crab legs that come on a bed of crispy potatoes. I also got a side salad w/ ranch and the server assured me that that there would be no croutons on my salad. Everything tasted great and I had no symptoms.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent