Review of Red Robin

I am always cautious whenever I go to chain restaurants, however, my experience here was absolutely phenomenal.

Our waiter, Peach, double checked with all of the food we ordered to make sure it was gluten-free. The burgers were made wrong at first, and they caught it in the kitchen. They remade it and brought it back out, and one of the burgers was made with a gluten bun. Peach made sure it got made correctly, and the manager, Hayden, came over to talk to us.

Hayden is the new manager and she actually has a brother with celiac. She explained that there is a new chef in the kitchen and that she is training them to understand cross contamination and the severity of it.

Even though there were some mishaps, the food was amazing and I felt completely safe. I had no reaction. I will definitely be coming back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent