Review of Red Robin

I can't say whether it's celiac friendly, but I LOVE Red Robin (both Maple Rd and Quaker Crossing locations) for the fact that I never have to worry about my food with them. All the servers and staff are well-trained and the only time I have ever had issues is when calling in a to-go order. The receipt prints off the gluten free bun just fine, but the way it specifies no cheese is bizarre so the kitchen usually accidentally cheeses me and has to make it again. Someone told us to ask them to box everything up separately - the burger patty, the bun, and the toppings, so that even if they accidentally include the cheese, it doesn't ruin your whole burger.

If your server doesn't confirm, make sure your fries don't come with the salt on them. The seasoning the kitchen uses is not GF but most servers know that. You can use the sea salt on the table then.

I've never had anyone give me attitude about bringing me the iPad with the allergen-customizer on it, so I guess it just depends who you get. But I've always had good experiences!