Review of Red Robin

I’ve been here quite a few times over the years and have never been sick. Unfortunately it finally happened last night. It was probably a bit busier than normal so that may have affected it. And the staff seems to be completely different than when I used to go and that always has been an issue for my “safe” places. When there’s a completely new staff you have to be super duper diligent that they know what they are doing.

Their fries are in a separate frier and it’s the salt they put in that is not safe. The salt at the tables is fine though. They put a purple marker in my food to mark it as an allergy. The only thing I got that I don’t normally get is coleslaw.

It did not take long after for me to know I was sick. I was just hoping to make it home on time to get to the bathroom.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good