Had to write a quick review for for my experience tonight - the manager (Rhonda) was absolutely phenomenal, maybe the best GF meal I've ever had. She came out after I let our server know I was celiac and went through the allergen list with me - when we couldn't figure out why the mushroom burger wasn't listed as a gf option even when the bun was swapped out, she went in the back and fried some mushrooms in olive oil herself! Rhonda brought up their separate fryer before I had even mentioned it, and brought out my dinner wearing a purple rubber glove to ensure as little contamination as possible. She was wonderful and I'll certainly be returning to this location, hopefully whenever she's on shift?
Yes