Review of Red Robin

Our server was wonderful. She was knowledgeable about Celiac Disease requirements and the restaurant’s processes and options. She marked the ticket for celiac disease and knew which items I could and could not have. The food came out with a C marker. I had the smoke and pepper burger on a GF bun and fries. Fries are done in a dedicated fryer. I would recommend and felt safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers outdoor seating