Review of Red Robin

They were so nice and happy to help. The manager came out and reviewed everything and answered all my questions. They have an allergy section in the kitchen, dedicated GF fryer , and label your meal with a flag indicating GF. The GF menu is a separate menu on an iPad. They went above and beyond and to do their best and I did not get sick. I have a cheeseburger with a GF bun and FF from the dedicated fryer. See photo.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent