Red Robin is one of the few places that I, a celiac, feel safe eating at. This location is no different. The staff is friendly and willing to make the necessary adjustments to dishes (e.g. I like my Avo-Cobb-O salad vegetarian in addition to being gluten-free). The freckled lemonade is my all-time favorite drink out of any chain restaurant, and the garlic fries are delicious. I recommend!
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