Review of Red Robin

The server was knowledgeable about cross contamination and made sure the kitchen knew. Gluten free buns and the dedicated fryer meant I was able to have a regular dinner along with everyone else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent