Review of Red Robin

Not safe for celiac at this location. I asked if they have a dedicated fryer for French fries (as many locations do) and the incompetent server responded “they told us that gluten free is without salt.” I again reiterated the question about having a separate fryer for French fries and she repeated the same answer about salt. Clearly the staff has no allergen training whatsoever. My boyfriend asked the server how to check his rewards balance and she said she didn’t know. Not sure why Nisha has a job with no training or knowledge. When we first arrived, we waited nearly 10 minutes without anyone even acknowledging us at the front table. There were a handful of full tables but a mostly empty restaurant and several waiters either standing around in the back or ignoring us. Finally, a driver for grubhub had enough and went to the kitchen to make sure someone came out. Will not return to this location.

Celiac friendly?

No