This was my first restaurant experience since figuring out I have celiac. I felt very safe eating there because every staff member I talked to, starting with the host when I walked in, knew their allergy protocols.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
It’s delicious but I’ve gotten sick the 2 times I’ve tried it. I’m pretty sensitive. Both times, I had a gourmet cheeseburger and fries.
I have allergies to a LOT of things and this my fave restaurant and I feel comfortable eating there also.
Yes
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
Gluten free menu, gluten free buns and a dedicated fryer for fries! ππ»ππ»
Only downsides is the service can be lacking at times.
Yes
Yes
Diagnosed 6 months ago, and I'm very sensitive. I bring my own wet wipes to restaurants to clean table space as well as the ketchup bottle from gluten fingers that have touched it. I also had to clean the iPad it was kinda yucky dirty. But it was nice they had it to order from allergen menu. I had a grilled chix sandwich ON A BUN!!! GF bun was delicious! Also ordered the Parmesan garlic allergen fries (dedicated fryer). I felt fine and did not get sick! My waitress seemed relatively aware of celiac disease and gluten free issues. 4 stars only due to the nasty iPad...word to the wise take wet wipes!
Yes
This was our first restaurant outing since my hubbies diagnosis with CD. I called the restaurant first to talk to the kitchen manager who explained that they have a gluten free menu and a dedicated fryer and that the kitchen staff change their gloves to prepare GF food so we gave it a try. The GF menu was on an IPad that was pretty disgustingly filthy itself. Our food came out on the same plates they serve the regular food on. It was good food though. When we asked for a refill on gluten free fries from the server who checked with us (not our waitress), he said it might take a minute to make which was fine. A minute later he brought out a pile of cold fries that he claimed were gluten free but we were very suspicious were not. My final word... I'm not sure I trust this place enough to avoid cross contamination especially on a busy Saturday night and probably won't be back.
No
So many great options and they pay attention and keep things separate. It's also exciting to have fries since they have a separate fryer.
Tastes so good, you'd never know it's gluten free. Never have been sick from their food either.
Yes
I not only love their burgers, but I could probably eat their fries forever and be happy.
I'm excited to try the food but just had to say the bartender just saved me! I ordered something I thought would be gluten free, the bacon aioli, and he went back to the kitchen and verified that it did have gluten. He was extremely knowledgeable and saved my butt! :)
Yes
Their gluten free buns are very good. They have a dedicated fryer for their steak fries so you get hot crispy fresh fries unlimited only wish their tortilla chips were gluten free and they had dessert options too.
Yes
I can finally eat fries and a normal burger with a bun and have no fear of gluten contamination causing my dermatitis herpetiformis rash - and I can have a normal dining out experience where I don't feel weird.
Red Robin rules.
Yes
GF/allergen menu, GF bun, dedicated fryer for fries, fairly knowledgeable staff, all at Brookfield Square location.
Loved it! Finally able to eat out and have a burger with a BUN! Bun tasted great and was nice and soft! Also what impressed me is dedicated fryers for French fries!! Yum! People were knowledgable and friendly! And I did not get sick and I am very sensitive! Seemed to have a decent selection on the gluten free menu! Will be back again!
Yes
Brookfield location has GF buns now.
My first time at a Red Robin and I loved it! Had a burger and fries (gluten free) and they came with a little purple stick in it to indicate gluten allergy. Waitress was wonderful! (They also have pretty good ranch)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Notified server GF, ALLERGY. Ordered a burger GF bun. Fine until I quickly remembered that it had steak sauce on it ISN’T GF.
After asking this server about it, he didn’t know so he wouldn’t ask the chef and he didn’t know so he sent the bottle out to me. It clearly states that it has barley vinegar in the ingredients. Seriously disappointing that the kitchen staff is preparing “gluten-free food” and they have no idea what has or doesn’t have gluten in it.
Nice way to ruin the end of my trip. And will be sick for the next couple of weeks.
— Gluten-free items are marked on the main menu
This Red Robin use to be my go to place. But the last two times I have been glutenized and got sick. I longer recommend this restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
asked for gluten free burger and they gave me my own basket marked as gluten allergy and it tasted so good and the bun tasted just like bread ππ
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Always a reliable choice. Red Robin's online allergen menu is extremely helpful and in-depth, symptomatic celiac been coming here for many years and never had a problem. It's not fine dining or anything but it's about as good as it gets for a huge chain restaurant like this.
— Very
— Separate gluten-free menu
— Most/All
— Excellent