Review of Red Robin

Edit: The waitress I had today actually had celiac! She told me that each order marked with an allergen is made with a separate allergen pack in the back. That means that each item is made with it’s own set of disposal utensils so there’s no chance of cross-contamination at all in the kitchen. She told me that all the chefs here take allergens very seriously. That was extra reassuring to hear!

Love eating here and I have for years. It’s delicious and a fun atmosphere. Servers seem to know what they’re doing and I’ve never gotten sick after eating here. Most of the menu can be made gluten free so you have lots of options. I’d definitely recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering