Red Robin

I got very sick from this location. They assured me that the fryer was gluten free and they would take extra precautions but i got very sick. Not gonna risk it again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was very good, but I did get sick sadly. I was so excited to eat fries, but somewhere along the line there was contamination. 🥺

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good vegan options

There’s an interactive website that Red Robin has that you can easily use to figure out what’s “safe” for you to eat for whichever allergy/intolerance you have. Every server has immediately known what I’m talking about when I say I have celiac disease. They mark it on the order. There is a dedicated fryer. The bun is toasted on foil. The meal is marked with a purple flag to show that it’s the gluten-free meal. I appreciate so much that I never have to over-explain my disease and that I can eat like a normal person here. We come often!

Celiac friendly?

Yes

Best Red Robin location we have been to so far that’s celiac friendly—my daughter didn’t get cross contamination AND we accidentally left/lost her Nima gluten sensor while dining—1 week later we called/they had found it and put in safe in case we came back looking for it! Very impressed w/this location/team!!

Celiac friendly?

Yes

Great gluten free options! It was wonderful to have French Fries again. Have visited several times and have never gotten sick. Will definitely return.

Celiac friendly?

Yes

They have gluten free hamburger buns that are great! And if you tell them you have celiacs/ can't have gluten they will note that on your order so they can keep cross contamination to a minimum

Celiac friendly?

Yes

I have eaten here about once a month for the past year or so and have never gotten sick. I have also eaten at the Red Robin in Owasso, OK and the experience was just as great.

Pros: Ask for fries from the dedicated fryer. I have not asked what type of vegetable oil they use. Gluten-free bun. Wait-staff and management have taken great care and we have never had a server who appeared uncomfortable with the subject of dietary needs. Ask for the gluten-free menu. I find the burgers moist and flavorful. The fries are hot and delicious.

Cons: Twice in 14 burgers my bun has been very hard.

See you next month Red Robin!

Celiac friendly?

Yes

I loved that my waiter knew about gluten allergies and was very nice about my request.

Celiac friendly?

Yes

As always, it is all about you server and his or her knowledge of the facility. But the menu shows GF buns, burgers wrapped in Lettuce and other GF alternatives.

Celiac friendly?

Yes

Absolutely amazing! I have been coming quite often. I just let my waitress know about my gluten allergy, and I have never had any problems. I usually get french fries (they have a separate gluten free fryer) and a chicken Caesar salad. Thank you Red Robin staff :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Always a trusted option when looking to eat out

My family used to go to Red Robin. Pretty good about my very severe allergies to wheat, barley, cashew, and pistachio. I always got the plain chicken breast which is pretty good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our experience was great. Our server was very knowledgeable and was able to answer all questions with confidence. He was fantastic as a server! We order the kids grilled chicken with French fries and ranch, which the server said was GF without even me asking. We will be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

The staff was very good about the cross contamination and even brought my food out separate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent