Review of Red's Kitchen + Tavern

There are some GF items on the menu, but they are mostly naturally gf foods, like steak or rice bowls.

Staff was NOT knowledgeable or proactive about cross contamination. I informed them of my allergy and ordered a blueberry vodka lemonade. Apparently they got the blueberry puree and the blueberry barbecue sauce confused ????? My drink had barbecue sauce in it. They confirmed that the sauce was gluten free, and didn’t seem to understand why I was still upset.

I got sick that night. No idea if it was gluten or some bad shrimp (they tasted off and I only ate two) but it had to be something I ate there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options