I am Celiac. They could make tacos for me on corn tortillas and gluten-free. Waitress was very in tune to my needs as Celiac. Waitress marked the ticket as gluten allergy. She made sure that the kitchen cleaned off the grill and didn’t put the tacos near any of the other tacos. She then came back twice to let me know what they were doing. They do NOT have a dedicated fryer though. So the chips are deep-fried in the same fryer as the flour items. Someone else listed on the review that they had a dedicated fryer but they do not. I had a amazing margarita. I just like the plain margarita on the rocks. Only tequila lime juice and sugar so gluten-free. Tacos are somewhat small so if you order something lighter like chicken you may need to order a few. Steak ones were heartier. The only complaint was the corn tortillas themselves were not very tasty. That’s why I gave it four stars instead of five. But the fillings of the tacos were great.
— Somewhat
— No gluten-free information on the menu
— Some
— Good