Review of Renegado Tacos and Margaritas

I’m going to start this review off with a disclaimer that this was my own personal experience. The reviews here are so conflicting that we finally decided to go in and try this place out. We wound up speaking with Sarah the head chef who runs the kitchen. Yes the chips are gf and they keep it a dedicated fryer. She doesn’t like to advertise it because the one in a million chance something accidentally falls in. That being said we can have 99% of this menu as celiac gluten free. The green chili has a cornstarch base instead of a rue. The only taco they don’t recommend is the cauliflower as it can be flash fried in the non gluten free fryer. For dinner we had the Nachos, carnitas, brisket, blue suede and island carnitas on corn tortillas. Everything was so fresh and tasty including the margaritas! Overall we had a wonderful experience and will definitely be back! Great wait staff and it was Sarah who made our night!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent