Great find in Geneva, amongst all the restaurants with bread and pastries. Had a menu book with allergens marked and made us dishes without using soy sauce. Fried noodles were rice. Would go back here more than once in a trip.

Celiac friendly?

Yes

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.