Reunion Tap & Table

The restaurant is new. They are a scratch kitchen and can make almost anything on the menu gluten-free. I explained to the waitress that I had celiac and she assured me that she would let the chef know. I had something that should have been gluten-free without any changes and was sick before I left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Ordered the gluten free cauliflower crust pizza. When server brought it to the table she confirmed it was GF so I trusted her. I was skeptical after one bite. It didn’t taste like cauliflower crust. Ended up eating 2 pieces and I was sick all night and the next day. I should have trusted my gut…literally! Overall disappointing experience…our meals didn’t come out at the same time either. We won’t return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Service was excellent the server was knowledgeable about gluten allergies. They provided me with ample information that informed my choice. They explained that the kitchen uses disposable aluminum cooking sheets to prevent cross contamination. They also explained they do not have a gluten free dedicated oven. Although I was ok with their procedures did not feel pressure to order if I was uncomfortable as the server offered alternatives that had less potential risk for cross contamination.

I ordered the Spicy Hawaiian and it was overall very good. It had great toppings and excellent sauce. Honestly, one of the best gf crusts around. It’s cauliflower based but you cannot tell. The dough actually rose, so you had actual crust. Since becoming gluten free I’ve been searching for a great crust. Most gf crusts come frozen and are similar to bar pizza. This is the closest thing to a slice of North End pie that I’ve found.

The chef does keep a clean working area. The wood fired oven open to the dining room. The chef did take precautions to prevent cross contamination, changing gloves, using different utensils in prep.

If you have gluten sensitivity the pizza is the way to go here, but if you are celiac I would not recommend as they do not have a separate kitchen.

Gluten free tax: $3 up charge for the crust Overall Rating: 5/5

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering