Great experience. Came here on a Thursday afternoon. Waiter was aware of celiacs and I just asked to make sure they still had a gluten free fryer and he assured me they did. Fish and chips were well portioned and very tasty. Buttermilk crispy chicken sandwich on an Udis bun was phenomenal! The bun didn’t fall apart like usual bc they toasted it! Mayo packets very difficult open!! That’s my only complaint and if that’s the case, the place is a okay in my book!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent