Review of Rincon Criollo

Outstanding Cuban food! I've never had a bad meal there, been at least 5 times. Never got glutened there, they are very careful about cross contamination. Fried plantains for example, once took a little longer than other orders placed at the same time, they explained it was because they use fresh oil to avoid cross contamination. That happened once when we were there for a large party.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Offers outdoor seating