Review of Rio Bravo Tacos and Tequila

I went here after reading the previous reviews that it was a good gluten free experience. However, when we got there my server informed me that there was not a special fryer dedicated for gluten free things (including the tortillas chips) and that even though the tacos were technically made with gluten free ingredients, they used all the same ingredients for gluten free food and food with gluten so the risk of cross contamination is very high.

I asked about a few things on the menu, none of which they could make safely. Our server was very kind and went to the chef to ask what my options were. They ended up suggesting one of the salads. It was actually quite good, but if you are someone who doesn't like salad you would have not had a single option there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good