The menu has a decent amount of clearly marked GF items. I ordered the stuffed poblano (marked gf) and it turns out it is cooked in a cross contaminated fryer. To their credit, they did pay attention to the allergy note I asked the server to put on my ticket and had a manger come tell me about the cross contamination issue before preparing my food, so I was able to order something else. I was a bit disappointed but very thankful they were paying attention and caught it. The mushroom risotto I had was delicious and the manager assured me they would fix the menu. Overall good experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent