They’ve mastered gluten free cupcakes. The soft pretzel left lots to be desired. The bagel was good, but I prefer Modern Bread & Bagel co in NYC for a better bagel. The pretzel and bagel were dry and really hard which is why I didn’t enjoy them. The cupcakes, eclair and salted caramel cookies were amazing. The eclair was BETTER than one I had in Paris.
— Yes, the establishment is dedicated gluten-free
— Excellent