Review of Rise Bakery

The brioche buns are my favorite. Rich, buttery, light, great taste and texture. I keep some on-hand in the freezer for burgers or to serve as giant rolls with dinner. Ginger Molasses(?) cookies are also good. I’ve tried almost everything they offer. Really can’t go wrong here.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent