I got diagnosed with celiac last week. It’s been difficult because I have a very bread heavy diet and I LOVE baking. Today I bought the bagels, brioche bread, and a cookies and cream cupcake. I’m blown away by how good everything tastes and it gives me hope that I’ll be able to keep baking good sweet treats because I did not think gluten free food could be this good.
— Yes, the establishment is dedicated gluten-free
— Excellent