Ristorante Bar La Scala Azzurra

To start with: I became very sick afterwards so there must have been some cross contamination! I must add that I'm a VERY sensitive celiac so I don't know how it will be with other celiacs. The food in this restaurant tastes very good, allthough it isn't very cozy (read: bright lights, bad chairs and crackly radio in the background). The owners English is ok and she explained a lot about their precautions to keep their food gf, but the staff that helped us only spoke a few words of English wich made it hard to ask questions about the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good