To start with: I became very sick afterwards so there must have been some cross contamination! I must add that I'm a VERY sensitive celiac so I don't know how it will be with other celiacs. The food in this restaurant tastes very good, allthough it isn't very cozy (read: bright lights, bad chairs and crackly radio in the background). The owners English is ok and she explained a lot about their precautions to keep their food gf, but the staff that helped us only spoke a few words of English wich made it hard to ask questions about the menu.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good