Ordered the fried chicken. It is with a cornmeal base with no gluten. In its own fryer. Cost $7 for 3 pieces and beans, corn and slaw. The manager walked me through the menu. So good. The cornbread is not gf. Great place. Super crowded so get there when they open at 3pm or plan on waiting at least one hour.
— No gluten-free information on the menu
— Some
— Good