Review of Rj Mexican Cuisine

There’s no clear indication of what’s gluten-free (aside from the obvious inferences one can make about corn vs. flour) and there seem to be no clear understanding, concern or protocols around cross-contamination. I’ve spoken to several wait staff on separate occasions (I won’t eat here, but I sit with friends) and the consistent impression I get is that they don’t truly understand what gluten-free means for celiacs in particular. I’m not sure on what basis the earlier reviewer considered it safe.

I truly don't understand how folks can give them a positive rating and say they're celiac friendly while simultaneously saying that the staff is ignorant of what gluten is, let alone what proper gluten-free protocols are. WTH?

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu