The food was decent. They had basic gf options. It’s good if you’re skiing and want a place to eat. Staff was knowledgeable and showed us what was gf and what wasn’t.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Got the two GF soups on the menu, got the peanut butter pie GF, told them gluten allergy- got real sick.
— Not at all
— Not Much
— Excellent
Decent (albeit pricey, though that’s to be expected) GF options at this spot at the base of Peak 8. GF options labeled, and they include burgers, salads, and flatbreads. My flatbread pizza was fine, and I felt safe eating here. Not the world’s most amazing food, but nice to have some options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
I came here for lunch for both days of my ski trip and the food was amazing! I got a gluten free BBQ flatbread. There are salads, flatbreads, and burgers that can be modified to be gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went to Robbie’s twice, once during ski season(February) and once during the summer(August). the FIRST time I came in from the slopes, asked the server about risk of CC(menu was labeled with GF options) and was told all fryers are CC, including the chips so I ordered the chili and felt fine. the SECOND time I came in, I was ready to order the chili and a Caesar minus croutons(BOTH these items were labeled GF on the menu still*) Was told by the server that the chili was no longer GF, even though the label said otherwise, and that the chicken and all grills was CC now. Ordered just the caesar, and it came out with bacon in it(after being told about the extensive CC I was not comfortable eating it.) So I asked for it to be remade, was met with a rude glare from the food runner. After this I did not feel safe eating anything and went to Uller for some protein snacks. Very disappointing.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average