Review of Robbie's Tavern

Went to Robbie’s twice, once during ski season(February) and once during the summer(August). the FIRST time I came in from the slopes, asked the server about risk of CC(menu was labeled with GF options) and was told all fryers are CC, including the chips so I ordered the chili and felt fine. the SECOND time I came in, I was ready to order the chili and a Caesar minus croutons(BOTH these items were labeled GF on the menu still*) Was told by the server that the chili was no longer GF, even though the label said otherwise, and that the chicken and all grills was CC now. Ordered just the caesar, and it came out with bacon in it(after being told about the extensive CC I was not comfortable eating it.) So I asked for it to be remade, was met with a rude glare from the food runner. After this I did not feel safe eating anything and went to Uller for some protein snacks. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average