Robin

Staff is very knowledgeable. I indicated Celiac Disease on the reservation and when we arrived they immediately asked if cross contamination was an issue. I said yes. We sat at the bar and the two of us each had our own sushi chef so mine would not be cross contaminated. Talk about service! We felt so taken care of. Mostly it is swapping out soy and ponzu sauce for tamari but they also make some other substitutions so you enjoy the same experience as others. They even have delicious and safe dessert. Will def be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Very attentive staff. The food is customized.

Celiac friendly?

Yes