Review of Robin's in Salida

I ordered a GF corned beef hash and eggs and was served GLUTEN bread and a gluten heart shaped biscuit heart on top. I only have a severe reaction if I actually eat gluten so I removed the biscuit and ate the bread. I had a severe migraine and was sick for 8+ hours. I called to verify that the bread was in fact gluten and they told me they served canyon bake house GF bread which is square shaped and I’ve had before. I did not in fact get that bread and verified that I was gluten they served me. The manager actually told me to go “roll around in mud,” that they didn’t give me gluten because he didn’t see it happen and that I was wrong. I would never eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor