Review of Robin's in Salida

I’m a fairly newly diagnosed Celiac and this is the FIRST restaurant I have ever found that has almost their entire menu with gluten-free options!! I travel all over the place (USA and international) and happened to come across this place during a cross country move! Not only do they have gluten-free options, but when I ordered, the staff asked if I was just “gluten intolerant” or “celiac”. Normally people barely even know what either one is and certainly not the difference!! I had a gluten-free breakfast sandwich and it was AMAZING!! Their menu includes both gluten-free and vegan options including breakfast items, pancakes, waffles, burgers, sandwiches, and occasionally gluten-free desserts! To be able to order all these options at one place as a celiac, it’s the best meal I’ve had out in months!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating