Review of Robiolina Italian Cuisine

Staff were very inexperienced with allergies. I was told there were 2 gluten free pastas. When I asked which sauces were GF I was told tomato...but there wasn't a tomato only option. The waiter told me they don't use much flour for things. As I was dining with a group I didn't have the option to leave so made a guess...bad idea. Full blown GF reaction this evening. My partner has a milk protein allergy and asked to substitute for buffalo mozzarella which wasn't allowed. The server actually said "there's only a small amount of mozzarella so maybe it will be OK"! Nice enough restaurant but NOT diligent enough where allergies are concerned.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average