Review of Rod's Pizza Cellar

Very knowledgeable about cross contamination - dough is prepared in a separate space, pizza is cut with a separate cutter. They even had a different person carry it out!

I'm a super-sensitive celiac and I didn't get an ounce of pain with this yummy pizza!

As a note: our waitress advertised that they had a new gluten free hard rootbeer. My bs meter was ticked, I looked it up and it isn't gluten free according to the manufacturer's website (they use malt). A regular customer told them they drink it and that's why they got it in stock. She asked if Angry Orchard was gluten free, we confirmed that we drink it all the time. She offered to have a delivery driver run out to get it!

Celiac friendly?

Yes