I called ahead and spoke with a manager about their gluten free options. He was incredibly knowledgeable and helpful. He told me all about their gluten free pasta which is made and transported from Italy! When I got to the restaurant, the hard part was watching my husband eat the delicious bread without me. By far the worst part of gluten free Italian eating. :( I placed the order with the waiter and she seemed competent in preventing cross contamination. Then came the pasta. It changes from time to time but currently they have a thin fettuccine type noodle that's not actually fettuccine. I ordered the chicken "fettuccine" alfredo plate. It was ABSOLUTELY DELICIOUS! Seriously, I cannot stop thinking about it a month later. You could not tell if was gluten free pasta! I have no idea how they managed this but it is truly a miracle. And I didn't get sick so it passed the test. The manager that I had spoken with on the phone even came out and pulled up a chair while we were eating, just to tell me a little more about the pasta and the company that makes it. Service was above and beyond excellent. This will be our go-to for Italian food. If you can just get past the bread portion of the evening without losing your mind! :(
Yes
A few gf free options available, but no bread, which is sad, when eating Italian. They do offer gf penne. Waiter seemed completely untrained in gf info, but kind and accommodating all the same. I chose the grilled salmon with broccolini.
Our waitress was super knowledgeable about which dishes were gluten free or not. She was recommending me some dishes and even said they had gluten free penne! So I got gf penne with their pesto and roasted chicken. It was delicious but about 1-2 hours after, I felt sick. Bloated, congested and nauseous. I had no appetite for about 10 hours, which is very unlikely because I’m a snacker. It could’ve been cross contamination but I’m not sure because I didn’t ask. It’s also kind of hard to eat at places like this where mostly all of their dishes contain gluten (besides their fish/steak) :/ but overall customer service was great but I wouldn’t recommend to eat here if you’re in the mood for pasta.
— Not very
— No gluten-free information on the menu
— Some
— Average
The food was great, the staff was knowledgeable about what food was gluten free (all penne). They were very accommodating. The gluten free pasta serving size is 1/4 the size of the normal pasta serving size for the same price.
— Some
— Excellent
Unfortunately they were out of gluten free pasta and other options are very limited especially for a picky eater who just wanted Mac and cheese.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
Currently they do not have GF pasta options. However staff were knowledgeable about GF & cross contamination. The caesar salad w/out croutons, with chicken or shrimp is very good. Grilled salmon with side of spinach instead or orzo a good option as well. The service was excellent.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
As of 7/21/22, they did not have gluten free pasta as an option. Although the macaroni grill website appears to show gluten free pasta available, this location said they didn’t have any and offered no explanation.
— Average