Rooftop Pizzeria

This place is associated with draft station. If they are low staffed, then draft station side is open only but they make pizza on the pizza side and walk it over. It was nothing super incredible but it was good. I was sad they didn't keep my gluten free pizza box away from my dad's gluten pizza box but I did not react so that was good. The outdoor seating area is fun and the draft station's overlooks the park.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout
• Offers outdoor seating

I asked specifically for a gluten free pizza crust and ensured that everything on it was also gluten free. The waiter, however, did not deliver to me a gluten free pizza. Instead, he gave me an artisan crust and neglected my autoimmune disease and intolerance. Definitely would not go again, and I would not recommend this restaurant to anyone with celiacs disease.

Celiac friendly?

No

Went to this restaurant tonight as my daughter is celiac. She ordered the GF pizza which unfortunately had a really thick base and a very odd taste. She ate about 2 bites before declaring it the worst GF pizza ever. In their favour the rest of the family had good Italian meals and they refunded the cost of the GF pizza which I thought was really nice.

Food was delicious. Service was friendly and prompt. Wish there was a little more cheese on the pizzas to hold the toppings on!

Celiac friendly?

Yes

The food is really good but they did mot

Being GF for more than a dozen years, we always support restaurants that offer a GF menu. This guy needs to do some more research on making GF crust. Over the years we've eaten many a GF pizza. Most of them good, some of them a swing and a miss. This one was a serious strike out. The crust was thinck and doughy. GF flour is heavy and requires longer cooking. But, it goes beyond that. Even my cheese was thick and hardish. I am wondering if this was a premade frozen cheese pizza and they just added the extra toppings before throwing it into the oven briefly. It was so bad, that we literally scraped our toppings off the crust and ate just the toppings (though we both were in need of something to take the after taste out of our ouths after we left). The thing that bothered us ost is that the OWNER walked past our table more than once and saw what we had done and never querried us. If the man was truly interested in serving the gluten free community, we are the people he needed to ask. We are not new to being GF, nor are we rarely eat outters/ Before we went GF we were, simply put, foodies. This is a place to avoid if you have celiac. He clearly is just going with the current fad of gluten free dining, no real care in providing a good meal for those of us who truly need the GF meal.

good pizza. has a very herb-y GF crust. not always good with some pizza combos. great location.