Review of Rooftop Pizzeria

Being GF for more than a dozen years, we always support restaurants that offer a GF menu. This guy needs to do some more research on making GF crust. Over the years we've eaten many a GF pizza. Most of them good, some of them a swing and a miss. This one was a serious strike out. The crust was thinck and doughy. GF flour is heavy and requires longer cooking. But, it goes beyond that. Even my cheese was thick and hardish. I am wondering if this was a premade frozen cheese pizza and they just added the extra toppings before throwing it into the oven briefly. It was so bad, that we literally scraped our toppings off the crust and ate just the toppings (though we both were in need of something to take the after taste out of our ouths after we left). The thing that bothered us ost is that the OWNER walked past our table more than once and saw what we had done and never querried us. If the man was truly interested in serving the gluten free community, we are the people he needed to ask. We are not new to being GF, nor are we rarely eat outters/ Before we went GF we were, simply put, foodies. This is a place to avoid if you have celiac. He clearly is just going with the current fad of gluten free dining, no real care in providing a good meal for those of us who truly need the GF meal.