Rooh

No official GF menu but the staff were great about walking me through every item and making substitutions where possible. Had the papad sampler with the gluten bread removed along with the paneer wheel and enjoyed both immensely!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Server was also GF so he took special care to point out his favorites and suggest items, including a lovely dessert option. Really delicious food and most is naturally GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is phenomenal. Best meal ever, and we tried 8 different tapas items. Very knowledgeable, and able to make most dishes GF. They use chickpea flour, and have a dedicated fryer. Absolutely excellent food, and no reactions (and I’m a very sensitive celiac). Absolutely give this place a try. There are only a couple things listed as GF on the menu, but if you ask they can modify most items. It was a wonderful experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating
• Reservations recommended

Ordered several dishes that were supposed to be gluten free, gluten was detected on my Nima tester. The chef offered to remake it, yet it didn’t pass the second test either.

The kitchen staff did a great job of trying to make it safe for me. However, since they make bread and use flower in the kitchen, the entire space is contaminated.

Did not try anything since my food tested positive for gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They were able to navigate the menu and ensure gluten free dishes. We shared and they made sure I knew which were and were not safe options.