This place is phenomenal. Best meal ever, and we tried 8 different tapas items. Very knowledgeable, and able to make most dishes GF. They use chickpea flour, and have a dedicated fryer. Absolutely excellent food, and no reactions (and I’m a very sensitive celiac). Absolutely give this place a try. There are only a couple things listed as GF on the menu, but if you ask they can modify most items. It was a wonderful experience.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent