Review of Rooh

333 Brannan St, San Francisco, CA 94107

Overall Rating

Review


This place is phenomenal. Best meal ever, and we tried 8 different tapas items. Very knowledgeable, and able to make most dishes GF. They use chickpea flour, and have a dedicated fryer. Absolutely excellent food, and no reactions (and I’m a very sensitive celiac). Absolutely give this place a try. There are only a couple things listed as GF on the menu, but if you ask they can modify most items. It was a wonderful experience.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Offers outdoor seating
  • Reservations recommended
Updated 2 years ago

Celiac