Went here for dinner while on vacation. Staff were friendly and knowledgeable about gluten. Was told almost everything was GF, and that they use GF soy sauce and the kitchen pre-preps a lot of the dishes which helps avoid cross-contact during dinner service. Server double checked something with the kitchen for me when she wasn’t sure. Ended up getting shrimp roll and pork skewers to eat, both were super delicious. Overall really great place.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent