Review of Rooster And The Pig

Absolutely fabulous! Patrick, our waiter, really knew the menu & was super clear that they do NOT have a dedicated fryer, so he guided me to the tastiest items that were legit GF... even double-checked with the kitchen on an item he was unsure about. So we started with a congee amuse bouche (w/o the fried shallots), then moved to butternut squash fresh spring rolls with a pineapple fish sauce, followed by the mizuna (which was really baby arugula) salad with avocado, sesame seeds, & yuzu dressing with a zippy kick at the end… the highlight was the lobster with tamari butter—all of it was layered with complex flavors, really committal, & the work of a truly creative chef, kitchen, & wait stuff… That the restaurant itself is so unpretentious makes for a sublime dining experience! Did not feel ill after & when the check came every item was marked ‘celiac / gluten allergy’.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner