Review of Rosalita's Backyard Tacos

Called the restaurant. The person working had no idea what celiac disease was even when I explained it was gluten free. She would only tell me about the beans even when i asked about other dishes (I think she confused with vegan???). Regardless, she said everything is cooked on a shared grill with flour tortillas. So not safe for cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor