RosaMia Ristorante Italiano

5.0 stars 5.0 out of 5 7 ratings

11730 Jones Bridge Road, Johns Creek, GA 30005

(770) 772-6456
  • User profile picture thumbnail
    5 ratingNovember 02, 2014

    Love this place. Eat there weekly and have never gotten sick. Enjoy!

  • User profile picture thumbnail
    5 ratingAugust 01, 2014

    I love this place. They even ask if you are celiac or not when you order a pasta dish so they make sure to put a fresh pot of water on. it's small, so make a reservation for dinner even on weekdays.

  • User profile picture thumbnail
    5 ratingJune 04, 2014

    Delicious pesto pasta!! Been here twice & had a great experience both times. Staff knows a lot about being gluten free.

  • User profile picture thumbnail
    5 ratingOctober 14, 2013

    Prior to becoming Gluten intolerant, I loved my pasta! Dining out since has been no fun.. My husband & I found this place and it's my new favorite! Rosa, one of the owners was so sweet... She took the time to make me a Gluten Free custom Alfredo sauce that wasn't available... Both my meal & my hubbies gluten meal were delicious!! Highly say go try it!! Small quaint spot.. If weekend might wanna make a reservation :)

  • User profile picture thumbnail
    4 ratingAugust 06, 2013

    Talk about bringing back memories of my tour of Italy back in college. The smell of basil, wine & a marvelously subtle tomato sauce in the air is quintessential Tuscany. Don't expect American-styled Italian food like Olive Garden. This place offers a safe & uniquely Italian experience in the Southern US. Maria is the most knowledgable about the GF accommodations. She explained that they have a kitchen policy in place to avoid cross-contamination with items containing gluten. She also re-assured me that they serve gluten-free diners quite often. Because the restaurant has a fairly small dining room, it is highly recommended to call & reserve a table ahead of time. As for the food, the menu indicates what is gluten free & what can be made gluten free. For our appetizer, we first ordered the ceviche; however, I would not recommend it unless you like a lot of vinegar. Without the crostinni, the ceviche by itself was too much. Too bad they don't offer GF dinner rolls. It might have made the ceviche more palatable. Upon complaining of the overwhelming vinegar taste, my waitress offered me a tomato bisque soup instead. DELICIOUS! If you can do dairy, this bisque totally made up for the ceviche. Next, for my entree, I had pomodoro with grilled chicken and parmesan cheese. The GF pasta is imported from Italy and is corn-based. Surprisingly, I couldn't detect any corn flavor, which made for a delightful pasta experience. The pomodoro tomato sauce had a wonderfully subtle flavor. My GF dining companion had the chicken marsala. The reduction sauce was so good he had to fight the urge to lick the plate. Thankfully, he was on his best behavior. The chicken was very tender and the mushrooms were great with the GF pasta. We split the GF dessert. It was a flourless chocolate cake with vanilla ice cream with powder coco & powder sugar. The chocolate had a nice taste of espresso and tantilizing after effect of cayenne. For a neiborhood restaurant, the flavors & over-all experience were delightfuly unexpected. Next time I'm back in town for business, I'll be eating here again. The only reasons for not giving the rating a full 5 stars is due to the over-powering vinegar in the ceviche & not providing a gluten free dinner roll or gluten free pizza crust. I highly recommend trying this place for an authentic Italian dining experience that is safe for those needing GF accommodations.

  • User profile picture thumbnail
    5 ratingJuly 13, 2013

    Very informed servers that had wonderful knowledge about the gluten free diet and celiac disease. Every person that we walked by greeted us. The food is authentic Italian and brought me back 10 years ago to my visit in Tuscany. We look forward to our next visit!!

  • User profile picture thumbnail
    5 ratingJuly 28, 2012

    awesome!!!! we met the owner who is from Italy. everyone is so, so nice and are very familiar with the GF diet. the chicken marsala is the best I've had in ten years. we drove almost an hour to try this restaurant and we will definitely come again! make a reservation- it's small and you want to get in!

Monday
11:00 am – 3:00 pm, 5:00 pm – 9:00 pm
Tuesday
11:00 am – 3:00 pm, 5:00 pm – 9:00 pm
Wednesday
11:00 am – 3:00 pm, 5:00 pm – 9:00 pm
Thursday
11:00 am – 3:00 pm, 5:00 pm – 9:00 pm
Friday
11:00 am – 3:00 pm, 5:00 pm – 10:00 pm
Saturday
11:00 am – 10:00 pm
Sunday
Closed

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