Review of Rosie's Mexican Cantina

Are here twice this week while on a business trip. The first night, the waitress told me to “avoid flour”. Fortunately the manager came out to help me order and I had a good salad. The next time I went back with a different group, I wanted to order the same thing but asked for the manager, when the waitress seemed confused by my questions. The manager helped me place my order and she had them bring me baked chips, pico and guacamole. Overall positive and safe experience, just ask for a manager

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good