We are in Pittsburgh visiting colleges with my two teenage kids, both with celiac and additional allergies. We felt very safe in terms of gluten since everything is GF, but they were really good about managing our kids egg, nut, and shellfish allergies. Our server double checked things to be sure (there was only egg in one aioli sauce, and only almond in one other sauce). We enjoyed our food and had no issues. Chips, guac and queso were all excellent! Brussel sprouts were also great! Our favorite tacos were the mahi mahi ones, but our group also enjoyed the chicken ones as well. Would definitely go back when we visit Pitt again!
— Yes, the establishment is dedicated gluten-free
— Excellent